Emma McShane
Emma is a clinical dietitian at Alfred Health, who has a keen interest in Research and Dietetics and is currently a PhD Student with the SuperQoL Study at La Trobe University. She has been involved in large research studies both within the ICU and acute setting. Emma understands the effect that debilitating nutrition impact symptoms have on patients and their quality of life, and so, endeavours as part of her PhD, to better the management of these symptoms to help improve quality of life and nutrition status of patients living with Cancer.
Abstracts this author is presenting:
